Only a few weeks after having featured Hotel Atzaró on this same blog, La Veranda, its beautiful terrace restaurant, becomes the protagonist today.
Adjacent to the hotel, this restaurant offers a Mediterranean menu inspired by Ayurvedic philosophy that also includes a Nikkei Bar during July and August.
Surrounded by nature and in a very calm and quiet atmosphere, La Veranda’s great dishes include hummus and falafel salad, creamy Buffalo Burratina, gluten-free pasta, fresh seafood, roast beef, vegetarian polenta or seitan burgers, among many other proposals.
Using fresh ingredients from their own garden, La Veranda is surrounded bu the scents of orange blossom and rosemary and offers great views of the Mediterranean.
Our recommendation? Don’t miss the opportunity of trying their breakfast menu, that includes a huge variety of fresh fruit, cereals, fresh natural juices, cheeses, local cured meats and home made pastries.