Foodie lovers traveling to Barcelona, we’ve got some bit news for you. Conceived as ‘the big brother’ of that small area at Kokka dedicated to Nikkei food, Big Kokka has been recently opened as a tribute of Japanese and Peruvian fusion. Located at Passatge Mercantil 1, in the beautiful area of Born neighborhood, Big Kokka is managed by chefs Juan Otivo and Kioko Li and counts with an open kitchen perfect for those curious looking for knowing a bit more about the creation process of this kind of cuisine.
Japanese oysters with Tosazu and Wakame dressing, ‘Causa’ (a Peruvian dish with potato, chicken and mustard), scallop nigiri with black garlic, Yakitori, or their signature dish, the Soft shell crab (a green rice with cilantro and crab meat) are only some of their amazing proposals.If this wasn’t enough, the work of his cocktail manager Manel Vehi is also remarkable. You can not end the night without tasting their Pisco Nikkei with wasabi and green tea or their passionfruit and lime Pisco.An obligated visit to all of those looking for the next big thing in the city. Learn more about them here.More | La Bòbila, where food, design and architecture meet