Ibiza Gran Hotel has certainly become one of the top luxury hotels in the island. Its restaurant, La Gaia, was renewed last year and it’s definitely a strong recommendation on your visit to Ibiza.
This Nikkei restaurant, that mixes Japanese and Peruvian cuisine, is ruled by chef Óscar Molina and offers its guests incredible dishes such as Gillardeu oysters in ponzu sauce, slow-cooked suckling pig with coconut sauce and of course their already famous Wasabi Martinis and Nikkei Pisco Sours.
Its dining space, decorated with sophistication following the hotel’s style, is completed with a ‘Gin and Vodka club’ where you will be able to enjoy signature cocktails and a wide wines menu. All of this in a very chic environment that also captures some of the Ibiza’s hippy spirit.
Don’t miss the opportunity of trying La Gaia and let yourself enjoy one of the best gastronomic proposals in the island.